Crunchy Sweet Potato Quinoa Stuffing
A healthier version
of your Thanksgiving stuffing, this Crunchy Sweet Potato Quinoa stuffing is delicious and made with sweet potatoes fresh herbs
and crunchy walnuts. You can add your own favorite flavors like dried
cranberries, dates, celery for a little crunch. You can make this a day or two
before Thanksgiving and keep it in the fridge until your ready to heat up and
serve.
INGREDIENTS
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4 cups of sweet potato
3 cups of Vegetable broth
2 cups of quinoa
1 red onion diced finely
3 cloves of fresh minced garlic
2 tablespoons of mixed Italian dried herbs
2 sprigs of fresh rosemary
4 leaves fresh sage
1 teaspoon Chili flakes
½ cup of chopped walnuts
2 tablespoon of apple cider vinegar
INSTRUCTIONS
Add vegetable broth and quinoa into a large pot and bring to
boil and reduce to simmer for 10-15 minutes until broth is absorbed, remove
from heat and fluff up with a fork.
Per-heat oven to 400’F, toss your diced sweet potatoes,
onions and garlic in a large bowl, add spiced and drizzle with olive oil and
toss and roast on a baking sheet in the oven for 30-40 minutes.
In a large bowl assemble the quinoa and add the sweet potato
mixture together, stir in the apple cider vinegar and taster, if you need more
herbs, it’s time to add them now.
Calories: 268kcal | Carbohydrates: 41g | Protein: 6g | Fat: 8g | Saturated
Fat: 1g | Sodium: 658mg | Potassium: 502mg | Fiber: 5g | Sugar: 4g |
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