Delicious Side Dishes

Looking for some delicious side dishes for that special occasion,  here is a low sodium green bean recipe for you to enjoy.

Low Sodium Roasted Green Beans

While you have the oven on try including this really easy low sodium Green Bean recipe, it’s so much better for you than those heavy Green bean casserole dishes.

Ingredients

• 4 cups fresh green beans stems removed
• 1 Tablespoon of extra virgin olive oil
• 1 1/4 tsp white balsamic vinegar
• 1 tsp minced garlic
• 2 lemons
• Ground Pepper
  

  Instructions

Preheat oven to 350°F.

In a large bowl, whisk together the olive oil, white balsamic vinegar, and minced garlic.
Add the beans to the bowl and toss to coat the beans liberally on all sides.

Cover a large baking sheet with aluminum foil. Arrange green beans in a single layer on the sheet.
Cut the lemons in half and place cut side down in the four corners of the baking sheet to roast with the beans. Grind pepper over beans to taste.

Roast for 15 minutes, or until green beans become lightly brown and crisp on the outside.
Remove from the oven and place in your serving dish.

Squeeze the roasted lemon halves over the dish (be careful to catch any seeds) and serve immediately.

Looking for some delicious side dishes for that special occasion,  here is a low sodium green bean recipe for you to serve.