Cranberry Sauce

Here are a couple of Cranberry Sauce recipes, one made a day or two before the big day and is made in your slow cooker. And another recipe that no cooking is required, it is a quick and easy way to make your own cranberry sauce by adding a few extra condiments you may already have in your pantry and you can actually make a tastier and healthier Cranberry Sauce.

Cranberry Sauce in your Slow Cooker Recipe

Ingredients

• 
• 1 12 oz bag Fresh Cranberries
• 1/2 cup freshly squeezed Orange juice
• 1/2 cup Water
• 1/4 cup Honey
• 1 stick Cinnamon
• pinch Ground Cinnamon
• pinch Ground Ginger
  Instructions

In a slow-cooker, add all ingredients and toss to combine.
Cook on low for 3-4 hours
Near the end of the cooking time, use tongs to remove the cinnamon stick. Then use a wooden spoon to break up the cranberries. The sauce will thicken as it cools.
This recipe has only 3 mg of sodium per 2 tablespoon of cranberry sauce.

Cranberry and Orange Sauce

Make sure you make plenty as the sauce is wonderful with your leftover Turkey to next day. There is no cooking required.

Ingredients

• 2 tbsp. orange juice
• 1 tsp. orange peel, finely grated
• 1/2 can mandarin oranges
• 1/2 cup pineapple
• 1/2 cup dried apricots, chopped
• 1/2 cup toasted pecans
• 2 tbsp. red Zinfandel
• canned cranberry sauce

Directions 
Stir all together.

Serve and enjoy!